Cargando…

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

The Barhi date is a high-quality date cultivar whose fruits (dates) are plucked and eaten fresh when they reach the Khalal maturity stage due to their sweetness, crispiness, and yellow skin color. After harvesting, Khalal Barhi fruits rapidly matured to the Rutab stage, where their tissues become so...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abdelkarim, Diaeldin O., Mohamed Ahmed, Isam A., Ahmed, Khaled A., Younis, Mahmoud, Yehia, Hany M., Zein El-Abedein, Assem I., Alhamdan, Abdulla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370524/ https://www.ncbi.nlm.nih.gov/pubmed/35956507 http://dx.doi.org/10.3390/plants11152029

Ejemplares similares

Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates
por: Younis, Mahmoud, et al.
Publicado: (2022)

Freezing of fresh Barhi dates for quality preservation during frozen storage
por: Alhamdan, Abdullah, et al.
Publicado: (2018)

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
por: Alqahtani, Nashi K., et al.
Publicado: (2023)

Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits
por: Alqahtani, Nashi K., et al.
Publicado: (2023)

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients
por: Ghafoor, Kashif, et al.
Publicado: (2022)

Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices
por: Younis, Mahmoud, et al.
Publicado: (2018)

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp
por: Abd El-Hady, El Sayed, A., et al.
Publicado: (2022)

TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
por: Srinivasagan, Ramasamy, et al.
Publicado: (2023)

Tissue-specific analysis of Coffea arabica L. transcriptome revealed potential regulatory roles of lncRNAs
por: Abdel-Salam, Eslam M., et al.
Publicado: (2021)

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
por: Brindisi, Lara J., et al.
Publicado: (2023)

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
por: Julai, Kanokporn, et al.
Publicado: (2023)

Investigation Into Shelf Life of Fresh Dates and Pistachios in a Package Modified With Nano-Silver
por: Mousavi, Fateme Peyro, et al.
Publicado: (2016)

Postharvest physiology and hypobaric storage of fresh produce /
por: Burg, Stanley P., 1933-
Publicado: (2004)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
por: Wang, Mingying, et al.
Publicado: (2023)

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
por: Huo, Jianqiang, et al.
Publicado: (2018)

Evaluating the Effect of Three Water Management Techniques on Tomato Crop
por: Elnesr, Mohammad Nabil, et al.
Publicado: (2015)

Exogenous Application of Melatonin and Methyl Jasmonate as a Pre-Harvest Treatment Enhances Growth of Barhi Date Palm Trees, Prolongs Storability, and Maintains Quality of Their Fruits under Storage Conditions
por: Fekry, Waleed M. E., et al.
Publicado: (2021)

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage
por: Alhamdan, Abdullah M., et al.
Publicado: (2021)

Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
por: Yehia, Hany M., et al.
Publicado: (2021)

Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates
por: Mohammed, Maged, et al.
Publicado: (2021)

Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
por: Vieira, Tiago M., et al.
Publicado: (2021)

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits
por: Zaidi, Maryem, et al.
Publicado: (2023)

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
por: Kraśniewska, Karolina, et al.
Publicado: (2017)

An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges
por: Iñiguez-Moreno, Maricarmen, et al.
Publicado: (2021)

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
por: Dong, Wanqi, et al.
Publicado: (2023)

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
por: Ali, Marwa R., et al.
Publicado: (2021)

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents
por: Shebis, Yevgenia, et al.
Publicado: (2022)

Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
por: Hosseini, Marjan Sadat, et al.
Publicado: (2018)

Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits
por: Taghavi, Toktam, et al.
Publicado: (2018)

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
por: Pirozzi, Annachiara, et al.
Publicado: (2020)

An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective
por: Mubarok, Syariful, et al.
Publicado: (2023)

A continuous pathway for fresh water along the East Greenland shelf
por: Foukal, Nicholas P., et al.
Publicado: (2020)

Integrative programming for simulation of packaging headspace and shelf life of fresh produce
por: Jalali, Ali, et al.
Publicado: (2021)

Application of Interactive and Intelligent Packaging for Fresh Fish Shelf-Life Monitoring
por: Ibrahim, Saber, et al.
Publicado: (2021)

Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
por: Dirpan, Andi, et al.
Publicado: (2023)

Sonochemical treatment of packaging materials for prolonging fresh produce shelf life
por: Abu Salha, Belal, et al.
Publicado: (2023)

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
por: Wu, Jie, et al.
Publicado: (2017)

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
por: Miranda, Marcela, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_66f1cttidomghik8cf6csenl7q