Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica

Sodium availability and food sources in 2018–2019 were estimated and trends analyzed for 15 years (2004–2019) in Costa Rica. Food purchase records from the National Household Income and Expenditure Survey (ENIGH) 2018–2019 were converted to energy and sodium using food composition tables measuring “...

Descripción completa

Detalles Bibliográficos
Autores principales: Roselló-Araya, Marlene, Madriz-Morales, Karol, Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Benavides-Aguilar, Karla, Claro, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370525/
https://www.ncbi.nlm.nih.gov/pubmed/35956376
http://dx.doi.org/10.3390/nu14153200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370525/
https://www.ncbi.nlm.nih.gov/pubmed/35956376
http://dx.doi.org/10.3390/nu14153200

Ejemplares similares