Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa

In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South African Diabetes Prevention Programme (SA-DPP) study, this study aims to determi...

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Detalles Bibliográficos
Autores principales: Madlala, Samukelisiwe S., Hill, Jillian, Kunneke, Ernesta, Kengne, Andre P., Peer, Nasheeta, Faber, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370540/
https://www.ncbi.nlm.nih.gov/pubmed/35956367
http://dx.doi.org/10.3390/nu14153191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370540/
https://www.ncbi.nlm.nih.gov/pubmed/35956367
http://dx.doi.org/10.3390/nu14153191

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