Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside

In this study, high pressure processing (HPP) and thermal treatment were comparatively evaluated by examining their impacts on the binding behavior and interaction between α-lactalbumin (α-La) and pelargonium-3-glucoside (P3G) under pH values of 6.0, 7.4, and 8.0. The methods of circular dichroism s...

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Detalles Bibliográficos
Autores principales: Tian, Xuezhi, Zou, Hui, Yang, Peiqing, Ma, Yan, Li, Yuwan, Zhao, Liang, Wang, Yongtao, Liao, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370543/
https://www.ncbi.nlm.nih.gov/pubmed/35956895
http://dx.doi.org/10.3390/molecules27154944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370543/
https://www.ncbi.nlm.nih.gov/pubmed/35956895
http://dx.doi.org/10.3390/molecules27154944

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