The Assessment of Cooking Skills and Food Skills and Their Relationship with Nutrition Knowledge, Attitude toward a Healthy Diet and Food Intake: Results of a German Validation Study

There is a lack of validated assessment instruments that capture all facets of cooking skills (CS) and food skills (FS). The goal of this study was to validate the German version of a questionnaire to assess a broad range of CS and FS and to examine its relationship with nutrition knowledge, attitud...

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Detalles Bibliográficos
Autores principales: Mötteli, Sonja, Hotzy, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370585/
https://www.ncbi.nlm.nih.gov/pubmed/35956331
http://dx.doi.org/10.3390/nu14153157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370585/
https://www.ncbi.nlm.nih.gov/pubmed/35956331
http://dx.doi.org/10.3390/nu14153157

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