Elucidation of Anti-Hypertensive Mechanism by a Novel Lactobacillus rhamnosus AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats

Dietary intake of fermented soymilk is associated with hypotensive effects, but the mechanisms involved have not been fully elucidated. We investigated the anti-hypertensive effects of soymilk fermented by L. rhamnosus AC1 on DOCA-salt hypertension from the point of view of oxidative stress, inflamm...

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Detalles Bibliográficos
Autores principales: Wu, Haicui, Jiang, Lilong, Shum, Tim-Fat, Chiou, Jiachi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370603/
https://www.ncbi.nlm.nih.gov/pubmed/35956350
http://dx.doi.org/10.3390/nu14153174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370603/
https://www.ncbi.nlm.nih.gov/pubmed/35956350
http://dx.doi.org/10.3390/nu14153174

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