Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation

The Japanese pepper (Zanthoxylum piperitum DC.) is an attractive plant that is highly palatable and benefits human health. There are several lineages of pepper plants in Japan. However, the classification of each lineage by analyzing its volatile compounds and studies on the effects of differences i...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamasaki, Kazuaki, Fukutome, Nami, Hayakawa, Fumiyo, Ibaragi, Nobuo, Nagano, Yukio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370631/
https://www.ncbi.nlm.nih.gov/pubmed/35956894
http://dx.doi.org/10.3390/molecules27154946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370631/
https://www.ncbi.nlm.nih.gov/pubmed/35956894
http://dx.doi.org/10.3390/molecules27154946

Ejemplares similares