Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS

Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP), were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract, GT and BT extracts were evaluated for their total phenolic and total flavonoid contents. Total phenolic content (TPCs) in...

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Detalles Bibliográficos
Autores principales: Panyatip, Panyada, Padumanonda, Tanit, Yongram, Chawalit, Kasikorn, Tiantip, Sungthong, Bunleu, Puthongking, Ploenthip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370701/
https://www.ncbi.nlm.nih.gov/pubmed/35956928
http://dx.doi.org/10.3390/molecules27154979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370701/
https://www.ncbi.nlm.nih.gov/pubmed/35956928
http://dx.doi.org/10.3390/molecules27154979

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