Parkinson’s Disease and Sugar Intake—Reasons for and Consequences of a Still Unclear Craving

Lately, studies have shown that patients with Parkinson’s disease (PD) report a strong craving for sweets and consume significantly more fast-acting carbohydrates than healthy controls. Consuming food with a high-sugar content is assumed to lead to an increase in insulin concentration, which could p...

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Detalles Bibliográficos
Autores principales: Haas, Julienne, Berg, Daniela, Bosy-Westphal, Anja, Schaeffer, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370710/
https://www.ncbi.nlm.nih.gov/pubmed/35956417
http://dx.doi.org/10.3390/nu14153240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370710/
https://www.ncbi.nlm.nih.gov/pubmed/35956417
http://dx.doi.org/10.3390/nu14153240

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