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Parkinson’s Disease and Sugar Intake—Reasons for and Consequences of a Still Unclear Craving
Lately, studies have shown that patients with Parkinson’s disease (PD) report a strong craving for sweets and consume significantly more fast-acting carbohydrates than healthy controls. Consuming food with a high-sugar content is assumed to lead to an increase in insulin concentration, which could p...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370710/ https://www.ncbi.nlm.nih.gov/pubmed/35956417 http://dx.doi.org/10.3390/nu14153240 |