Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit

Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteristics because of the presence of polyphenols and v...

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Detalles Bibliográficos
Autores principales: Ramos, Ana Luiza Coeli Cruz, Nogueira, Laiza Andrade, Silva, Mauro Ramalho, do Carmo Mazzinghy, Ana Carolina, Mariano, Ana Paula Xavier, de Albuquerque Rodrigues, Tássia Nunes, de Paula, Ana Cardoso Clemente Filha Ferreira, de Melo, Angelita Cristine, Augusti, Rodinei, de Araújo, Raquel Linhares Bello, Lacerda, Inayara Cristina Alves, Melo, Júlio Onésio Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370820/
https://www.ncbi.nlm.nih.gov/pubmed/35956905
http://dx.doi.org/10.3390/molecules27154955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370820/
https://www.ncbi.nlm.nih.gov/pubmed/35956905
http://dx.doi.org/10.3390/molecules27154955

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