Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan

Gelatin–sodium alginate-based edible films cross-linked with pullulan were prepared using the solution casting method. FTIR spectroscopy demonstrated the existence of hydrogen bonding interactions between the components, and scanning electron microscopy observed the component of the films, revealing...

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Detalles Bibliográficos
Autores principales: Li, Shuo, Fan, Min, Deng, Shanggui, Tao, Ningping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371049/
https://www.ncbi.nlm.nih.gov/pubmed/35956713
http://dx.doi.org/10.3390/polym14153199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371049/
https://www.ncbi.nlm.nih.gov/pubmed/35956713
http://dx.doi.org/10.3390/polym14153199

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