An Infrared Laser Sensor for Monitoring Gas-Phase CO(2) in the Headspace of Champagne Glasses under Wine Swirling Conditions

In wine tasting, tasters commonly swirl their glasses before inhaling the headspace above the wine. However, the consequences of wine swirling on the chemical gaseous headspace inhaled by tasters are barely known. In champagne or sparkling wine tasting, starting from the pouring step, gas-phase carb...

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Detalles Bibliográficos
Autores principales: Lecasse, Florian, Vallon, Raphaël, Polak, Frédéric, Cilindre, Clara, Parvitte, Bertrand, Liger-Belair, Gérard, Zéninari, Virginie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371247/
https://www.ncbi.nlm.nih.gov/pubmed/35957321
http://dx.doi.org/10.3390/s22155764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371247/
https://www.ncbi.nlm.nih.gov/pubmed/35957321
http://dx.doi.org/10.3390/s22155764

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