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An Infrared Laser Sensor for Monitoring Gas-Phase CO(2) in the Headspace of Champagne Glasses under Wine Swirling Conditions
In wine tasting, tasters commonly swirl their glasses before inhaling the headspace above the wine. However, the consequences of wine swirling on the chemical gaseous headspace inhaled by tasters are barely known. In champagne or sparkling wine tasting, starting from the pouring step, gas-phase carb...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371247/ https://www.ncbi.nlm.nih.gov/pubmed/35957321 http://dx.doi.org/10.3390/s22155764 |