Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547

The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non‐genetically modified Rhizomucor miehei strain DSM 29547 by Chr. Hansen. The food enzyme is free from viable cells of the production organism. It is intended to be used in dairy processing for cheese production. The dietary exposure...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Maia, Joaquim, Kovalkovicova, Natalia, Lunardi, Simone, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371598/
https://www.ncbi.nlm.nih.gov/pubmed/35978613
http://dx.doi.org/10.2903/j.efsa.2022.7457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371598/
https://www.ncbi.nlm.nih.gov/pubmed/35978613
http://dx.doi.org/10.2903/j.efsa.2022.7457

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