Effect of dietary inclusion of licuri cake on intake, feeding behavior, and performance of feedlot cull cows

Licuri cake (LC) is an interesting alternative nutritional component for high-grain diets for ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) contents. We investigated the effect of increasing levels of LC inclusion on the intake, digestibility, feeding behavior,...

Descripción completa

Detalles Bibliográficos
Autores principales: Silva, Maria Luíza França, de Carvalho, Gleidson Giordano Pinto, da Silva, Fabiano Ferreira, Santos, Laize Vieira, Santos, Marceliana da Conceição, da Silva, Ana Paula Gomes, Danieleto, Arthur Santos, Mandinga, Talia da Cruz Silva, Paixão, Tarcísio Ribeiro, de Lima Júnior, Dorgival Morais, Silva, Robério Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371959/
https://www.ncbi.nlm.nih.gov/pubmed/35953733
http://dx.doi.org/10.1007/s11250-022-03253-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371959/
https://www.ncbi.nlm.nih.gov/pubmed/35953733
http://dx.doi.org/10.1007/s11250-022-03253-0

Ejemplares similares