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Effect of dietary inclusion of licuri cake on intake, feeding behavior, and performance of feedlot cull cows
Licuri cake (LC) is an interesting alternative nutritional component for high-grain diets for ruminants due to its high protein (21.6% CP), fat (12.0% EE), and fiber (62.8% NDF) contents. We investigated the effect of increasing levels of LC inclusion on the intake, digestibility, feeding behavior,...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371959/ https://www.ncbi.nlm.nih.gov/pubmed/35953733 http://dx.doi.org/10.1007/s11250-022-03253-0 |