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Organic level vs. sales effort in coordination of green food supply chain for deteriorating items
Current research concentrates primarily on the effect of the organic level on the deterioration rate of products over a two-echelon food supply chain with two manufacturers and a retailer. One of the manufacturers produces organic products (OP), which is called the organic manufacturer (OM), and the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371969/ https://www.ncbi.nlm.nih.gov/pubmed/35975213 http://dx.doi.org/10.1007/s10668-022-02603-0 |