True Cost Accounting of a healthy and sustainable diet in Italy

It is widely upheld that global food systems are unsustainable. Sustainable diets are gaining prominence as key components to entangle global food system challenges, as well as to transition towards the pathway of the 2030 Agenda and the Sustainable Development Goals (SDGs). Hence, sustainable and h...

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Detalles Bibliográficos
Autores principales: Minotti, Bianca, Antonelli, Marta, Dembska, Katarzyna, Marino, Davide, Riccardi, Gabriele, Vitale, Marilena, Calabrese, Ilaria, Recanati, Francesca, Giosuè, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372443/
https://www.ncbi.nlm.nih.gov/pubmed/35967799
http://dx.doi.org/10.3389/fnut.2022.974768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372443/
https://www.ncbi.nlm.nih.gov/pubmed/35967799
http://dx.doi.org/10.3389/fnut.2022.974768

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