Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System

Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of products with low nutritional value. While most NP mod...

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Detalles Bibliográficos
Autores principales: Furuta, Chie, Jinzu, Hiroko, Cao, Lili, Drewnowski, Adam, Okabe, Yuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372512/
https://www.ncbi.nlm.nih.gov/pubmed/35967784
http://dx.doi.org/10.3389/fnut.2022.912148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372512/
https://www.ncbi.nlm.nih.gov/pubmed/35967784
http://dx.doi.org/10.3389/fnut.2022.912148

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