Does improved oleic acid content due to marker-assisted introgression of ahFAD2 mutant alleles in peanuts alter its mineral and vitamin composition?

Peanuts (Arachis hypogaea L.) with high oleic acid content have extended shelf life and several health benefits. Oleic, linoleic, and palmitic acid contents in peanuts are regulated by ahFAD2A and ahFAD2B mutant alleles. In the present study, ahFAD2A and ahFAD2B mutant alleles from SunOleic 95R were...

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Detalles Bibliográficos
Autores principales: Kamdar, Jignesh H., Jasani, Mital D., Chandrashekar, Ajay B., Janila, Pasupulati, Pandey, Manish K., Georrge, John J., Varshney, Rajeev K., Bera, Sandip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372547/
https://www.ncbi.nlm.nih.gov/pubmed/35968125
http://dx.doi.org/10.3389/fpls.2022.942617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372547/
https://www.ncbi.nlm.nih.gov/pubmed/35968125
http://dx.doi.org/10.3389/fpls.2022.942617

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