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Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States

Food production and consumption are essential in human existence, yet they are implicated in the high occurrences of preventable chronic diseases and environmental degradation. Although healthy food may not necessarily be sustainable and vice versa, there is an opportunity to make our food both heal...

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Detalles Bibliográficos
Autores principales: Agyemang, Prince, Kwofie, Ebenezer M., Baum, Jamie I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372557/
https://www.ncbi.nlm.nih.gov/pubmed/35967815
http://dx.doi.org/10.3389/fnut.2022.874721