High resolution parallel sequencing reveals multistrain Campylobacter in broiler chicken flocks testing ‘negative’ by conventional culture methods: implications for control of Campylobacter infection

Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remain high, despite efforts to limit the colonisation of broiler (meat) chicken flocks on farms. Using conventional testing methods of culture or qPCR, Campylobacter is typically detected amongst broiler...

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Detalles Bibliográficos
Autores principales: Colles, Frances M., Karasova, Daniela, Crhanova, Magdalena, Preston, Stephen G., Smith, Adrian L., Dawkins, Marian S., Rychlik, Ivan, Gebhardt-Henrich, Sabine G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372630/
https://www.ncbi.nlm.nih.gov/pubmed/35952602
http://dx.doi.org/10.1016/j.psj.2022.102048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372630/
https://www.ncbi.nlm.nih.gov/pubmed/35952602
http://dx.doi.org/10.1016/j.psj.2022.102048

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