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Alpha glucosidase inhibitory properties of a few bioactive compounds isolated from black rice bran: combined in vitro and in silico evidence supporting the antidiabetic effect of black rice

In view of the recent reports of the antidiabetic effect of the black rice bran extract, an attempt has been made in the present work to evaluate the potential α-glucosidase inhibitory activity of a few selected bioactive compounds present in the pericarp of the black rice. Out of the six bioactive...

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Detalles Bibliográficos
Autores principales: Bhuyan, Pranjal, Ganguly, Mausumi, Baruah, Indrani, Borgohain, Gargi, Hazarika, Jnyandeep, Sarma, Shruti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373002/
https://www.ncbi.nlm.nih.gov/pubmed/36105966
http://dx.doi.org/10.1039/d2ra04228b