“Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus”

One of the main issues addressed by the recent COVID-19 pandemic which affected the whole world is the availability of Personal Protective Equipment (PPE) (e.g., face masks, white coats, or disposable gloves). This issue impacts on sustainability from different perspectives, such as more generated w...

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Detalles Bibliográficos
Autores principales: Bottani, Eleonora, Bottari, Benedetta, Milanese, Daniel, Montanari, Roberto, Sciancalepore, Corrado, Volpi, Andrea, Solari, Federico, Tebaldi, Letizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373476/
https://www.ncbi.nlm.nih.gov/pubmed/37522104
http://dx.doi.org/10.1016/j.sftr.2022.100093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373476/
https://www.ncbi.nlm.nih.gov/pubmed/37522104
http://dx.doi.org/10.1016/j.sftr.2022.100093

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