Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey

BACKGROUND: The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos. MATERIALS AND METHODS: Data from the 2018 Expanded Nation...

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Detalles Bibliográficos
Autores principales: Angeles-Agdeppa, Imelda, Custodio, Ma. Rosel S., Toledo, Marvin B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373515/
https://www.ncbi.nlm.nih.gov/pubmed/35953807
http://dx.doi.org/10.1186/s12937-022-00804-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373515/
https://www.ncbi.nlm.nih.gov/pubmed/35953807
http://dx.doi.org/10.1186/s12937-022-00804-x

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