Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

BACKGROUND: The COVID-19 pandemic and associated public health restrictions temporarily disrupted food supply chains around the world and changed the way people shopped for food, highlighting issues with food systems resilience and sustainability. The aim of this study was to explore consumer-driven...

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Detalles Bibliográficos
Autores principales: Kent, Katherine, Gale, Fred, Penrose, Beth, Auckland, Stuart, Lester, Elizabeth, Murray, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373895/
https://www.ncbi.nlm.nih.gov/pubmed/35962335
http://dx.doi.org/10.1186/s12889-022-13987-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373895/
https://www.ncbi.nlm.nih.gov/pubmed/35962335
http://dx.doi.org/10.1186/s12889-022-13987-z

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