Decreasing free fatty acid of crude palm oil with polyvinylidene fluoride hollow fiber membranes using a combination of chitosan and glutaraldehyde

Crude palm oil (CPO) has emerged as a significant commodity in the economic and social development of producer nations. However, the presence of free fatty acids (FFAs) results in decreased CPO quality. Due to many advantages, the PVDF hollow fiber membrane has a higher potential to remove FFA from...

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Detalles Bibliográficos
Autores principales: Widiastuti, Nurul, Silitonga, Romaya Sitha, Dharma, Hadi Nugraha Cipta, Jaafar, Juhana, Widyanto, Alvin Rahmad, Purwanto, Mochammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373912/
https://www.ncbi.nlm.nih.gov/pubmed/36105979
http://dx.doi.org/10.1039/d2ra04005k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373912/
https://www.ncbi.nlm.nih.gov/pubmed/36105979
http://dx.doi.org/10.1039/d2ra04005k

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