Stability and inactivation of SARS-CoV-2 on food contact surfaces

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has infected more than 269 million people and killed more than 5.3 million people worldwide. Although fomite transmission of SARS-CoV-2 has been continuously reported, few studies have been conducted on food contact surfaces. Therefore, th...

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Detalles Bibliográficos
Autores principales: Jung, Soontag, Kim, Dong-Hwi, Ahn, Hee-Seop, Go, Hyeon-Jeong, Wang, Zhaoqi, Yeo, Daseul, Woo, Seoyoung, Seo, Yeeun, Hossain, Md Iqbal, Choi, In-Soo, Ha, Sang-Do, Choi, Changsun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374322/
https://www.ncbi.nlm.nih.gov/pubmed/35975280
http://dx.doi.org/10.1016/j.foodcont.2022.109306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374322/
https://www.ncbi.nlm.nih.gov/pubmed/35975280
http://dx.doi.org/10.1016/j.foodcont.2022.109306

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