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Developing a robust and sensitive analytical method to detect off-flavor compounds in fish
In recirculating aquaculture systems (RAS), off-flavors that accumulate in fish muscle tissue can be problematic in terms of consumer acceptance and the reputation of farmed fish products. Although off-flavors are not toxic at low concentrations, they often give fish muscle earthy, muddy, or other u...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374641/ https://www.ncbi.nlm.nih.gov/pubmed/35322358 http://dx.doi.org/10.1007/s11356-022-19738-2 |