Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

BACKGROUND AND AIM: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk from the Liptako-Gourma region in Niger. MATERIALS AN...

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Detalles Bibliográficos
Autores principales: Gagara, Mariama Hima, Sessou, Philippe, Dossa, François S. P., Azokpota, Paulin, Youssao, Issaka A. K., Gouro, Soumana Abdoulaye, Farougou, Souaibou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375221/
https://www.ncbi.nlm.nih.gov/pubmed/35993075
http://dx.doi.org/10.14202/vetworld.2022.1541-1549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375221/
https://www.ncbi.nlm.nih.gov/pubmed/35993075
http://dx.doi.org/10.14202/vetworld.2022.1541-1549

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