Cargando…
Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger
BACKGROUND AND AIM: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk from the Liptako-Gourma region in Niger. MATERIALS AN...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Veterinary World
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375221/ https://www.ncbi.nlm.nih.gov/pubmed/35993075 http://dx.doi.org/10.14202/vetworld.2022.1541-1549 |