Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh

BACKGROUND AND AIM: Ready-to-eat (RTE) foods are widely used at home, restaurants, and during festivals in Bangladesh. So it is very important to investigate possible microbial contamination in RTE foods. Therefore, this study aimed to determine the total coliform count (TCC), isolate, identify, and...

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Detalles Bibliográficos
Autores principales: Ema, Fateha Akther, Shanta, Rifat Noor, Rahman, Md. Zaminur, Islam, Md. Ariful, Khatun, Mst. Minara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375222/
https://www.ncbi.nlm.nih.gov/pubmed/35993068
http://dx.doi.org/10.14202/vetworld.2022.1497-1505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375222/
https://www.ncbi.nlm.nih.gov/pubmed/35993068
http://dx.doi.org/10.14202/vetworld.2022.1497-1505

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