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Assessing and enhancing foldability in designed proteins

Recent advances in protein‐design methodology have led to a dramatic increase in reliability and scale. With these advances, dozens and even thousands of designed proteins are automatically generated and screened. Nevertheless, the success rate, particularly in design of functional proteins, is low...

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Autores principales: Listov, Dina, Lipsh‐Sokolik, Rosalie, Rosset, Stéphane, Yang, Che, Correia, Bruno E., Fleishman, Sarel Jacob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375437/
https://www.ncbi.nlm.nih.gov/pubmed/36040259
http://dx.doi.org/10.1002/pro.4400
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author Listov, Dina
Lipsh‐Sokolik, Rosalie
Rosset, Stéphane
Yang, Che
Correia, Bruno E.
Fleishman, Sarel Jacob
author_facet Listov, Dina
Lipsh‐Sokolik, Rosalie
Rosset, Stéphane
Yang, Che
Correia, Bruno E.
Fleishman, Sarel Jacob
author_sort Listov, Dina
collection PubMed
description Recent advances in protein‐design methodology have led to a dramatic increase in reliability and scale. With these advances, dozens and even thousands of designed proteins are automatically generated and screened. Nevertheless, the success rate, particularly in design of functional proteins, is low and fundamental goals such as reliable de novo design of efficient enzymes remain beyond reach. Experimental analyses have consistently indicated that a major reason for design failure is inaccuracy and misfolding relative to the design conception. To address this challenge, we describe complementary methods to diagnose and ameliorate suboptimal regions in designed proteins: first, we develop a Rosetta atomistic computational mutation scanning approach to detect energetically suboptimal positions in designs (available on a web server https://pSUFER.weizmann.ac.il); second, we demonstrate that AlphaFold2 ab initio structure prediction flags regions that may misfold in designed enzymes and binders; and third, we focus FuncLib design calculations on suboptimal positions in a previously designed low‐efficiency enzyme, improving its catalytic efficiency by 330‐fold. Furthermore, applied to a de novo designed protein that exhibited limited stability, the same approach markedly improved stability and expressibility. Thus, foldability analysis and enhancement may dramatically increase the success rate in design of functional proteins.
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spelling pubmed-93754372022-08-17 Assessing and enhancing foldability in designed proteins Listov, Dina Lipsh‐Sokolik, Rosalie Rosset, Stéphane Yang, Che Correia, Bruno E. Fleishman, Sarel Jacob Protein Sci Methods and Applications Recent advances in protein‐design methodology have led to a dramatic increase in reliability and scale. With these advances, dozens and even thousands of designed proteins are automatically generated and screened. Nevertheless, the success rate, particularly in design of functional proteins, is low and fundamental goals such as reliable de novo design of efficient enzymes remain beyond reach. Experimental analyses have consistently indicated that a major reason for design failure is inaccuracy and misfolding relative to the design conception. To address this challenge, we describe complementary methods to diagnose and ameliorate suboptimal regions in designed proteins: first, we develop a Rosetta atomistic computational mutation scanning approach to detect energetically suboptimal positions in designs (available on a web server https://pSUFER.weizmann.ac.il); second, we demonstrate that AlphaFold2 ab initio structure prediction flags regions that may misfold in designed enzymes and binders; and third, we focus FuncLib design calculations on suboptimal positions in a previously designed low‐efficiency enzyme, improving its catalytic efficiency by 330‐fold. Furthermore, applied to a de novo designed protein that exhibited limited stability, the same approach markedly improved stability and expressibility. Thus, foldability analysis and enhancement may dramatically increase the success rate in design of functional proteins. John Wiley & Sons, Inc. 2022-08-13 2022-09 /pmc/articles/PMC9375437/ /pubmed/36040259 http://dx.doi.org/10.1002/pro.4400 Text en © 2022 The Authors. Protein Science published by Wiley Periodicals LLC on behalf of The Protein Society. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Methods and Applications
Listov, Dina
Lipsh‐Sokolik, Rosalie
Rosset, Stéphane
Yang, Che
Correia, Bruno E.
Fleishman, Sarel Jacob
Assessing and enhancing foldability in designed proteins
title Assessing and enhancing foldability in designed proteins
title_full Assessing and enhancing foldability in designed proteins
title_fullStr Assessing and enhancing foldability in designed proteins
title_full_unstemmed Assessing and enhancing foldability in designed proteins
title_short Assessing and enhancing foldability in designed proteins
title_sort assessing and enhancing foldability in designed proteins
topic Methods and Applications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375437/
https://www.ncbi.nlm.nih.gov/pubmed/36040259
http://dx.doi.org/10.1002/pro.4400
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