Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management

Aquaculture has emerged as one of the world’s fastest-growing food industries in recent years, helping food security and boosting global economic status. The indiscriminate disposal of untreated or improperly managed waste and effluents from different sources including production plants, food proces...

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Detalles Bibliográficos
Autores principales: Okeke, Emmanuel Sunday, Chukwudozie, Kingsley Ikechukwu, Nyaruaba, Raphael, Ita, Richard Ekeng, Oladipo, Abiodun, Ejeromedoghene, Onome, Atakpa, Edidiong Okokon, Agu, Chidozie Victor, Okoye, Charles Obinwanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376131/
https://www.ncbi.nlm.nih.gov/pubmed/35969340
http://dx.doi.org/10.1007/s11356-022-22319-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376131/
https://www.ncbi.nlm.nih.gov/pubmed/35969340
http://dx.doi.org/10.1007/s11356-022-22319-y

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