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Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Aquaculture has emerged as one of the world’s fastest-growing food industries in recent years, helping food security and boosting global economic status. The indiscriminate disposal of untreated or improperly managed waste and effluents from different sources including production plants, food proces...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376131/ https://www.ncbi.nlm.nih.gov/pubmed/35969340 http://dx.doi.org/10.1007/s11356-022-22319-y |