Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance

Polysaccharides recovered from extraction residue of ginseng root saponins, i.e., ginsenosides-extracting residue polysaccharides (GRP), were separated into two fractions, GRP-1 and GRP-2. Fourier infrared and nuclear magnetic resonance spectra, as well as high-performance liquid chromatography and...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Jing, Zhong, Xinyu, Sun, Dandan, Cao, Xinxin, Yao, Fan, Shi, Lingling, Liu, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376600/
https://www.ncbi.nlm.nih.gov/pubmed/35978961
http://dx.doi.org/10.3389/fnut.2022.934927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376600/
https://www.ncbi.nlm.nih.gov/pubmed/35978961
http://dx.doi.org/10.3389/fnut.2022.934927

Ejemplares similares