SARS-CoV-2 pseudotyped virus persists on the surface of multiple produce but can be inactivated with gaseous ozone

Due to the immense societal and economic impact that the COVID-19 pandemic has caused, limiting the spread of SARS-CoV-2 is one of the most important priorities at this time. The global interconnectedness of the food industry makes it one of the biggest concerns for SARS-CoV-2 outbreaks. Although fo...

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Detalles Bibliográficos
Autores principales: Mortazavi, Mehrad, Bains, Arjan, Afsah-Hejri, Leili, Ehsani, Reza, LiWang, Patricia J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376980/
https://www.ncbi.nlm.nih.gov/pubmed/35991981
http://dx.doi.org/10.1016/j.heliyon.2022.e10280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376980/
https://www.ncbi.nlm.nih.gov/pubmed/35991981
http://dx.doi.org/10.1016/j.heliyon.2022.e10280

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