Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco

BACKGROUND: The aging process in the tobacco production, as in other food industries, is an important process for improving the quality of raw materials. In the spontaneous aging, the complex components in flue-cured tobacco (FT) improve flavor or reduce harmful compounds through chemical reactions,...

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Detalles Bibliográficos
Autores principales: Wu, Xinying, Cai, Wen, Zhu, Pengcheng, Peng, Zheng, Zheng, Tianfei, Li, Dongliang, Li, Jianghua, Zhou, Guanyu, Du, Guocheng, Zhang, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377114/
https://www.ncbi.nlm.nih.gov/pubmed/35965316
http://dx.doi.org/10.1186/s12866-022-02597-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377114/
https://www.ncbi.nlm.nih.gov/pubmed/35965316
http://dx.doi.org/10.1186/s12866-022-02597-9

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