Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon

METHODS: Three hundred and thirty students of both sexes, aged between 17 and 35 years old, were recruited from January to February 2018. Anthropometric parameters (weight, height, waist and hip circumference, and BMI) were measured, and an eating and lifestyle questionnaire was administered to each...

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Detalles Bibliográficos
Autores principales: Ntentie, Francoise Raissa, Angie Mbong, Mary-Ann, Tonou Tchuente, Boris Ronald, Biyegue Nyangono, Christine Fernande, Wandji Nguedjo, Maxwell, Bissal, Cedric, Souavourbe, Palouma, Avom-Me Mbida, Franck, Enyong Oben, Julius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377997/
https://www.ncbi.nlm.nih.gov/pubmed/35979222
http://dx.doi.org/10.1155/2022/1431743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377997/
https://www.ncbi.nlm.nih.gov/pubmed/35979222
http://dx.doi.org/10.1155/2022/1431743

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