Identification of ellagic acid and urolithins as natural inhibitors of Aβ(25–35)-induced neurotoxicity and the mechanism predication using network pharmacology analysis and molecular docking

Ellagic acid (EA) is a dietary polyphenol that widely exists in grapes, strawberries, and walnuts. It usually exerts multiple biological activities together with its in vivo metabolites called urolithins. EA and urolithins had been proposed as natural agents for applying on the early intervention of...

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Detalles Bibliográficos
Autores principales: Li, Hui-Lin, Zhang, Shi-Ying, Ren, Ying-Shan, Zhou, Jie-Chun, Zhou, Ying-Xin, Huang, Wei-Zhong, Piao, Xiu-Hong, Yang, Zhi-You, Wang, Shu-Mei, Ge, Yue-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378864/
https://www.ncbi.nlm.nih.gov/pubmed/35983489
http://dx.doi.org/10.3389/fnut.2022.966276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378864/
https://www.ncbi.nlm.nih.gov/pubmed/35983489
http://dx.doi.org/10.3389/fnut.2022.966276

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