Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

Mechanical wound on fruit triggers the formation of reactive oxygen species (ROS) that weaken cell walls, resulting in post-harvest losses. This mechanism can be controlled by using fruit preservatives to stimulate fruit antioxidant enzyme activities for the detoxification of ROS. Chitosan is a safe...

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Detalles Bibliográficos
Autores principales: Ackah, Sabina, Bi, Yang, Xue, Sulin, Yakubu, Salimata, Han, Ye, Zong, Yuanyuan, Atuna, Richard Atinpoore, Prusky, Dov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379280/
https://www.ncbi.nlm.nih.gov/pubmed/35982700
http://dx.doi.org/10.3389/fpls.2022.959762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379280/
https://www.ncbi.nlm.nih.gov/pubmed/35982700
http://dx.doi.org/10.3389/fpls.2022.959762

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