Contribution of omics to biopreservation: Toward food microbiome engineering

Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 years, omics techniques have revolutionised food microbiology including biopreservation. A range of methods including geno...

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Detalles Bibliográficos
Autores principales: Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379315/
https://www.ncbi.nlm.nih.gov/pubmed/35983334
http://dx.doi.org/10.3389/fmicb.2022.951182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379315/
https://www.ncbi.nlm.nih.gov/pubmed/35983334
http://dx.doi.org/10.3389/fmicb.2022.951182

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