Molecular mapping of QTLs for grain dimension traits in Basmati rice

Basmati rice is known for its extra-long slender grains, exceptional kernel dimensions after cooking, high volume expansion, and strong aroma. Developing high yielding Basmati rice varieties with good cooking quality is a gigantic task. Therefore, identifying the genomic regions governing the grain...

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Detalles Bibliográficos
Autores principales: Malik, Ankit, Kumar, Aruna, Ellur, Ranjith Kumar, Krishnan S, Gopala, Dixit, Deepshikha, Bollinedi, Haritha, Vinod, KK, Nagarajan, M, Bhowmick, PK, Singh, NK, Singh, AK
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379801/
https://www.ncbi.nlm.nih.gov/pubmed/35983411
http://dx.doi.org/10.3389/fgene.2022.932166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379801/
https://www.ncbi.nlm.nih.gov/pubmed/35983411
http://dx.doi.org/10.3389/fgene.2022.932166

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