Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

PURPOSE: Nutrition plays a key role in supporting the human immune system and reducing the risk of infections. However, there is limited evidence exploring the relationship between diet and the risk of COVID-19. This study aimed to assess the associations between consumption of ultra-processed foods...

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Detalles Bibliográficos
Autores principales: Zhou, Lihui, Li, Huiping, Zhang, Shunming, Yang, Hongxi, Ma, Yue, Wang, Yaogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379888/
https://www.ncbi.nlm.nih.gov/pubmed/35972529
http://dx.doi.org/10.1007/s00394-022-02982-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379888/
https://www.ncbi.nlm.nih.gov/pubmed/35972529
http://dx.doi.org/10.1007/s00394-022-02982-0

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