Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

BACKGROUND: There are a range of policies and guidelines focused on meat consumption which aim to tackle health and environmental issues. Policies are often siloed in nature and propose universal limits on consumption. Despite this, there will be a number of conflicts and trade-offs between interest...

Descripción completa

Detalles Bibliográficos
Autores principales: James, William H.M., Lomax, Nik, Birkin, Mark, Collins, Lisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9380351/
https://www.ncbi.nlm.nih.gov/pubmed/35974401
http://dx.doi.org/10.1186/s40795-022-00570-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9380351/
https://www.ncbi.nlm.nih.gov/pubmed/35974401
http://dx.doi.org/10.1186/s40795-022-00570-3

Ejemplares similares