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Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
BACKGROUND: There are a range of policies and guidelines focused on meat consumption which aim to tackle health and environmental issues. Policies are often siloed in nature and propose universal limits on consumption. Despite this, there will be a number of conflicts and trade-offs between interest...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9380351/ https://www.ncbi.nlm.nih.gov/pubmed/35974401 http://dx.doi.org/10.1186/s40795-022-00570-3 |