Multiple Types of Taste Disorders among Patients with COVID-19

OBJECTIVE: Based on the increasing incidence of smell and taste dysfunction among coronavirus disease 2019 (COVID-19) patients, such issues have been considered an early symptom of infection. However, few studies have investigated the type of taste components that are most frequently affected in COV...

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Detalles Bibliográficos
Autores principales: Nanjo, Yuta, Okuma, Tomoko, Kuroda, Yumi, Hayakawa, Eri, Shibayama, Kohei, Akimoto, Takashi, Murashima, Ryoko, Kanamori, Koichiro, Tsutsumi, Takeo, Suzuki, Yohei, Namba, Yukiko, Makino, Fumihiko, Nagashima, Osamu, Sasaki, Shinichi, Takahashi, Kazuhisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Internal Medicine 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381347/
https://www.ncbi.nlm.nih.gov/pubmed/35527025
http://dx.doi.org/10.2169/internalmedicine.9065-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381347/
https://www.ncbi.nlm.nih.gov/pubmed/35527025
http://dx.doi.org/10.2169/internalmedicine.9065-21

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