Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016

Gout, the most prevalent inflammatory arthritis, is becoming increasingly prevalent in the United States and across the world, and it adversely impacts people’s quality of life and their health. Few studies have focused on the relationship between daily dietary quality and gout, so the topic require...

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Detalles Bibliográficos
Autores principales: Nie, Jiaqi, Deng, Ming-Gang, Wang, Kai, Liu, Fang, Xu, Haoling, Feng, Qianqian, Li, Xiaosong, Yang, Yichi, Zhang, Ruyi, Wang, Suqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381708/
https://www.ncbi.nlm.nih.gov/pubmed/35990332
http://dx.doi.org/10.3389/fnut.2022.921550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381708/
https://www.ncbi.nlm.nih.gov/pubmed/35990332
http://dx.doi.org/10.3389/fnut.2022.921550

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