Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry

Fragrant rapeseed oils and traditional pressed oils are increasingly popular in China owing to their sensory advantages. Many fragrant rapeseed oils are labeled by different fragrance types; however, the scientific basis for these differences is lacking. To identify the distinctive aroma and achieve...

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Detalles Bibliográficos
Autores principales: Guo, Fei, Ma, Mingjuan, Yu, Miao, Bian, Qi, Hui, Ju, Pan, Xin, Su, Xiaoxia, Wu, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381969/
https://www.ncbi.nlm.nih.gov/pubmed/35990337
http://dx.doi.org/10.3389/fnut.2022.945144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381969/
https://www.ncbi.nlm.nih.gov/pubmed/35990337
http://dx.doi.org/10.3389/fnut.2022.945144

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